Buffalo-Style Macaroni & Cheese

This dish will keep you coming back! A delightful blend of cheese, spices, pasta, and chicken. Topped with fresh chips and baked until crispy. Served with garlic toast.

Strip Steak

A 10oz stip steak grilled to order with vegetables and baked potato.

Gold Rush Chicken

A chicken breast grilled to perfection and topped with grilled mushrooms, crispy bacon, honey mustard sauce and cheddar cheese. Served with rice and vegetables

Bang Bang Shrimp Taco

Three flour tortillas stuffed with fried shrimp, bang bang sauce, shredded cabbage, and corn and black bean salsa. Served with tortilla chips and quacamole.

Pineapple Plank Salmon

A generous portion of salmon cooked on a pineapple plank seasoned with a cirtus blend and then drizzled with barbecue sauce. Served with rice and vegetables.

Tuna Steak

A fillet of marinated tuna served with a side of wasabi sauce, wild rice and vegatables

Fish Tacos

Three flour tortillas stuffed with battered cod, cabbage, mexi ranch dressing, and corn and black bean salsa. Served with guacamole and tortilla chips.

Stuffed Tilapia

A delicate filet of tilapia, filled with a homemade crab stuffing and finished with a cramy beurre blanc sauce. Served with wild rice and vegetables.

Healthy Grilled Salmon

A generous portion of fresh salmon, char-grilled to you liking and brushed with JD Bourbon sauce. Accompanied with wild rice and vegetables.

Broiled Haddock

This sweet fish is a local favorite. WE offer it with lemon pepper or cajun spice. Served with coleslaw, French fries, and tartar sauce. It's sure to complete your visit to Bemus Point

Haddock Fish Fry

Our secret recipe beer battered fish. Served with french fries, coleslaw, and tartar sauce.

Little Fry Fish Fry

A 5-6oz. filet of haddock coated in our secret recipe beer batter deep fried to perfection. Served with French fries, coleslaw and tartar sauce.