Sandwiches

Thinly sliced turkey, crispy bacon, fresh avocado, Swiss cheese. Topped with lettuce, tomato and sun-dried tomato mayonnaise on a grilled focaccia roll.

Lean corned beef, sauerkraut and Swiss cheese grilled hot with Thousand Island dressing on marble rye. Or make it California style and substitute turkey.

Roasted USDAchoice beef, sliced thin and piled on a kimmelwick roll. Served with au jus and horseradish

Turkey, bacon and provolone cheese topped with honey mustard, lettuce and tomato on a pretzel roll.

Beer battered haddock deep fried golden brown topped with lettuce and tomato served with tartar sauce.

A croissant topped with chicken salad, lettuce, and tomato

A baguette with grilled shaved rib eye, sautéed onions and green peppers. Topped with white queso.