Wedding/Banquets Pricing Guide

Classic Package

Select Bar Cocktail Hour

Hand-passed Hor d'Oeuvres
your choice of three

Fresh artisan Rolls and Butter

Served Dinner

First Course
your choice of one salad

Entree Course
your choice of two

your choice of two

Complimentary Cake Cutting

$48.00 / person

Ask our Wedding director about Premium Bar and Wine Selection upgrades

Please note: Classic Package price is subject to tax and 20% administrative fee. Classic package inclusions listed above are required; Reception set up, upgrades, and special amenities are available for additional fees. All prices and fees are subject to change without notice.

Hors D'Oeuvres

All of our hand-passed hor d'oeuvres are house-made by our talented culinary team

Hand-Passed Cold Hor D'Oeuvres

  • Tomato basil and garlic tart
  • Brie with caramelized nuts
  • Ham Roll ups
  • Antipasto Skewers
  • Bruschetta

Add an additional hand-passed cold hor d'oeuvres for $3.00 per person

Hand-Passed Hot Hors D'Oeuvres

  • Mini Crab Cakes
  • Cocktail Reubens
  • Bacon Wrapped stuffed Jalapenos
  • Seafood Stuffed Mushrooms
  • Artichoke Dip Tarlets

Add an additional hand-passed hot hoes d'oeuvres for $5.00 per person

Standing Hor D'oeuvres

Rustic Cheese Table

Assorted cheeses, garnished with fresh seasonal accompaniments and served with assorted artisan crackers
(Add $6.00 per person if supplemental)

Shrimp Cocktail Station

Classic jumbo shrimp on ice served with Spicy cocktail sauce and lemon wedges
(Add $8.00 per person if supplemental)

Please Note: add additional and supplemental selections will be charged based on your final count. Prices are subject to tax and 20% fee


Baked Atlantic Salmon
Finished with lemon herb beurre blanc sauce on a bed of multi grain pilaf

Casino Stuffed Chicken
Stuffed with a blend of spices and stuffing and topped with a chicken gravy

Chicken French
Sauteed chicken breast finished with a lemon cream sauce

Pork Loin
Finished with an apple bourbon sauce

Cheese Tortellini
Cheese tortellini tossed in a rose sauce

Kale Mushroom Penne
Sauteed Kale and mushrooms tossed with penne and Alfredo sauce

Sliced Roast Beef
Two 3oz rolls finished with a brown sauce

Tournedos of Beef
Two 3oz medallions finished with Zinfandel demi-glaze

Enhanced Entree Options

Filet Mignon
7oz tenderloin finished with fresh bearnaise sauce (Add $12.00 per person)

Soy Glazed Chilean Sea Bass
Finished with fresh pineapple citrus salsa on a bed of multigrain pilaf

Duet Entree Options

Filet Mignon and Lobster Tail
Seared 4oz tournedos with bearnaise sauce, paired with 6oz lobster tail (Add $20.00 per person)

Filet Mignon and Crab Cake
Seared 4oz tournedos with fresh house-made crab cake and red pepper aioli (Add $14.00 per person)

Please note: prices for Enhanced Entree and Duet Entree selectors are subject to tax and 20% fee

Please select two

Sauteed Green Beans
Summer Squash Sautee
Multigrain Pilaf
Roasted Red Potatoes
Tarragon Roasted Carrots
Yukon Gold Mashed Potatoes
Garlic Mashed Potatoes


Casino Salad
Garden greens accompanied with grape tomato, cucumber, carrots and your choice of ranch, Italian, balsamic or blue cheese dressing

Caesar Salad
Crisp Romaine lettuce tossed with Parmesan Cheese, croutons, and classic caesar dressing

Harvest Salad
Spring Mix with apples, candied pecans, hickory smoked bacon, crumble blue cheese, dried cranberries, and apple cider vinaigrette

Summer Salad
Garden greens accompanied with strawberries, crumble blue cheese, toasted almonds, and raspberry vinaigrette dressing

Spinach Salad
Fresh spinach with bacon, mandarin oranges, feta cheese, strawberries, almonds, and hot bacon dressing

Beer, Wine & Soda Bar

Ask your wedding coordinator about upgrade options from signature cocktails to our deluxe coffee station.

Add one or more hours of Beer, wine & Soda bar to your package:
$9.00 per person, per hour

Rex Goliath Merlot, Rex Goliath Cabernet Sauvignon, Rex Goliath Chardonnay, Rex Goliath Pinot Grigio

Draft Beer
Coors Light, Bud Light, Yuengling

Bottled Beer
Corona, Lienkuegel Summer Shandy, Michelob Ultra

Soda Selection from Pepsi

Bar Service Upgrades

Upgrade from the Select Bar to the Premium Bar Package:
Add $5.00 per person

Wine Selection Upgrade
Choose four of the following:

Columbia Crest Sauvignon Blanc, Columbia Crest Chardonnay, Cavit Pinot Grigio, Canyon Road Moscato, Two Vines Cabernet Sauvignon, Two Vines Merlot, Chateau St Michelle Riesling
Add $4.00 per person

Deluxe Coffee Station
Regular & Decaffeinated Coffees
Tea Chest Selection
Hot Chocolate
Served with whipped cream, shaved chocolate, cinnamon sticks, and marshmallows
$4.00 per person

Please Note: bar service is limited to a maximum of six hours, shots are not permitted, and gust should be expected to provide proof of age.

General Wedding Polices

The Village Casino would be honored to host your reception. Please carefully read our information and policies, and contact our wedding coordinator if you have any additional questions.

Food and Beverage

We look forward to working together to create a wonderful celebration for you and will customize our offerings to the best of our abilities.

Final menu selections, including entree counts, are due 14 days prior to the event. The number guaranteed will be charged even if fewer guests attend.

If you are offering your guests a choice of entrees, we require guests to have individual place cards showing their entree choice on the back.

Bar Service

All prices listed are for guests 21 years and older; guests under 21 years are $5.00 per person.

Please note: In accordance with NYS Law, all food and beverage must be proved by The Village Casino. Outside food and beverage is not permitted anywhere on the premises. The only exception is for Wedding Cake.

Deposit and Cancellation

A $500.00 non-refundable deposit is required at time of booking to reserve the room. Two months prior to your wedding, a $2000.00 non-refundable deposit is required. Both deposits will be applied towards your final bill.

Rehearsals and Showers:

A $500.00 non-refundable deposit is required for weekends (Friday & Saturdays). A $250.00 non-refundable deposit is required for Weekdays (Sunday-Thursday). Deposit is required at time of booking to reserve the room, and is applied towards your final bill.

Your final counts are due 14 days prior to your wedding date.

The balance will be due 14 days prior to your wedding.

In the event of cancellation, the deposit payments will not be refunded.

20% Administrative Fee & Tax

All charges are subject to change. All invoices are subject to a 20% taxable administrative fee plus applicable New York State Sales tax. The administrative fee is not intended to be a tip and is not distributed to as gratuity to the wait staff or any other employees who provide service to your guests.Tipping is entirely voluntary and is at the guests discretion. If you wish to provide extra gratuity to servers, you may do so by writing the amount on a separate "gratuity" line on the bill. All charges and unpaid balances must be paid in full at the completion of your event.

Food and Alcohol Services

New York State regulates that no food or beverages will be brought into or on our premises. The exception is made for wedding cake bakeries.


You may arrange for your own entertainment. Management reserves the right to limit the volume of your entertainment to acceptable levels and hours. All entertainment must end no later than midnight.

Rental Items

If you are renting outside equipment and/or structures, including but not limited to arbors, arches, furnishings etc, a copy of the vendor's certificate of insurance must be submitted to our wedding coordinator at least 14 days prior to your event.

The removal deadline for all other structures and etc. is at the discretion of the wedding coordinator based on other events scheduled the following day, and must be discussed and agreed upon with the wedding coordinator, prior to submission of the vendors certificate of insurance. Failure to adhere to the agreed upon removal deadline will result in a fee of $1000.00

Payment Requirements

Proper payment information must be provided prior to the event.

All charges and unpaid balances must be paid in full 14 days prior to the event.

Credit Card, Personal Check or a bank cashier check is accepted.

Frequently Asked Questions

The Village Casino would be honored to host your wedding reception. Please contact our wedding coordinator if you have any additional questions that are not covered below.

Is a deposit required to book my wedding at The Village Casino?

Yes, we require a non-refundable $500.00 deposit at the time of booking to reserve the date for your event. A second non-refundable deposit of $2000.00 is due two months prior to your wedding date.

When is my final payment due?

Final payment for all charges and unpaid balances is due 14 days prior to your wedding date.

What types of payments are accepted for deposits and payments at The Village Casino?

A personal check or bank cashier checks accepted for payment of deposits and final payments. Visa, Master Card, Discover, and American Express are all accepted.

When are my final guests counts due?

Final guest counts are due 14 days prior to your wedding date

When are my menu selections due and is there a tasting prior to the selection?

Final menu selections are due 14 days prior to your wedding date. A complimentary tasting is included in your package to assist your with making your final selections. Please contact our wedding coordinator to schedule your tasting.

What are my meal options and costs for my vendors?

Vendors meals cost $ per person and vendors may select any of the meal options chosen for your event. Each vendor meal includes entree, two side dishes, and a soft drink. Please note hors d’oeuvres and salads are not included in the vendors meal. Please note that The Village Casino policy prohibits vendors from consuming alcohol on premise before, during, and after your event.

What is the cost for guest under age 21?

The cost for guest age 12-20 will be calculated by subtracting the bar cost from your selected package price. The price includes all food selections offered in your package such as passed and/or stationary hors d’oeuvres, salad, entree, and soft drinks. Please advise our wedding coordinator the number of guest age 12-20 and their meal selections when submitting your final guest counts.In accordance with state and federal laws, individuals under 21 are not permitted to consume alcohol.

What are the meal options and cost for children ages 10 and under?

We offer a choice of children meals for gusts 10 and under for $10.00 per child: Your choice of Macaroni & Cheese or Chicken fingers, served with french fries and applesauce. Please advise our wedding coordinator of the number of children ages 10 and under and their meal selections when your submitting your final guest count.

May I use outside caterers, food trucks, or other food and beverage vendors?

In accordance with New York State laws, all food and beverage must be provided by The Village Casino. An exception is made only for wedding cake bakeries.

Is there on-site parking?

No we do not have on site parking. We can however save a couple public spots for the bridal party. We also reserve boat slips for guests that would like to arrive by boat.

When must I have all of my items out of the reception room?

At the conclusion of your event, it is your responsibility to remove all items from the reception room, including but nit limited to gifts and cards, decor, floral arrangements, audio/visual equipment, etc. No items may be left in the reception room at the end of the night. If you have made arrangements in advance to store any itms you will have 48 hours to pick them up or they will be discarded.